In Zimbabwe’s rural heartlands, where dry riverbeds once signaled the end of every farming season, a quiet revolution in agriculture is taking shape. Solar-powered irrigation, satellite analytics, digital advisory platforms, and improved food safety systems are transforming smallholder farming into a more resilient, tech-enabled, and profitable venture. With backing from the Government of Zimbabwe, the EU, AfDB, AFC Land and Development Bank, and the Fleming Fund — and with FAO providing technical leadership — innovation is moving from small-scale pilots to nationwide practice.
In semi-arid areas, solar-powered irrigation systems and sand-abstraction technology now allow farmers to access underground water and sustain farming throughout the year. Supported by the EU, this model conserves energy and boosts yields. “We used to watch our dam dry up every year. Now, we grow crops all year round,” said David Ndou, Chairperson of the Sivuli Irrigation Scheme.
FAO’s Digital Villages initiative is equipping farmers with digital IDs, AI-powered crop insights, and mobile market access. Over 5,000 farmers, especially women, are now digitally connected, improving decision-making and access to markets. “Women are buying smartphones because they see real value through better market access,” said lead farmer Sheyi Kahushe.
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Through FAO’s Earth Observation for Agricultural Statistics (EOSTAT), Zimbabwe is using satellite data to monitor crops and predict yields with over 80% accuracy. The initiative enhances early warning systems and trains national experts in geospatial analysis. “EOSTAT is driving Zimbabwe’s shift toward data-driven, climate-smart agriculture,” noted Early Warning Specialist Hillary Mugiyo.
To improve access to inputs and loans, FAO, AfDB, and AFC Land Bank have digitized agricultural finance through an e-voucher system that tracks loan disbursement and repayment in real time. This system supported the cultivation of over 17,000 hectares of wheat and 72,000 hectares of maize under the Seed Revolving Fund, helping Zimbabwe move toward wheat self-sufficiency.
With support from the Fleming Fund, FAO has upgraded 14 food safety laboratories to monitor antimicrobial resistance (AMR) and promote responsible antibiotic use in livestock. These modernized labs now deliver real-time data to prevent outbreaks and protect public health.
“Innovation is more than an idea—it’s action and collaboration that deliver impact,” said Tendai Munyokoveri, FAO Assistant Representative – Programmes.
From solar-powered irrigation and sand-abstraction to satellite data and digital finance, Zimbabwe’s integrated approach to innovation is strengthening food systems and rural livelihoods. With continued investment and collaboration, the country is charting a model for climate-smart, inclusive agricultural growth across Africa.